Kayla & Eric ~ June 13, 2009

There is no better way to start the work week than with a note like this:

Hi Brianna,

Everything went so beautifully at the wedding. Thank you so much for everything. I received a ton of feedback from many individuals. Everyone raved about the pasta dishes. They thought that they were absolutely wonderful. One person said that they do not even like spinach salads but loved the spinach salad with fruit and vinaigrette. Everyone was amazed at how well the place was set up. The photographer asked who did all the "detail" stuff like the green favor boxes on each place setting, the table signs, etc. I told her that I provided all the stuff to you and you took care of the rest, which she thought was wonderful.

I too thought that the food was great. Normally, I believe that buffets tend to provide luke warm food, which was just not the case here.

As I said before, we are the first of the group to get married and everyone thought that the wedding was done beautifully. I will be passing on your information to my friends and family.

Again, it was a pleasure working for you, and if you would like to use me as a reference, I would be more than happy to give you an excellent reference to future clients.

Thanks again,
Missy (Mother of the Bride)

Kayla, The Beautiful Bride

Sarah & Dan ~ June 6, 2009

I have been waiting to blog about this wedding, hoping to have some of the BEAUTIFUL pictures to share. However, I just couldn't wait any longer! I will be sure to add more pictures soon, but for now I have to say a huge thank you to Party of 2, Jen & Deb, who did a fabulous job and wrote a really great blog about SacTown Catering:

http://sacramentoweddingnetwork.ning.com/profiles/blogs/great-experience-with-sactown

"Great Experience with SacTown Catering!

This past Friday, June 6, 2009 in New Castle, CA we were privileged to be a part of a couple’s outdoor wedding ceremony and reception. The caterer for the event was SacTown Catering. We just had to let our community of vendors know what an excellent experience it was for us as planners and day-of-coordinators working with SacTown Catering. Brianna Kleinschmidt ,the owner of SacTown Catering, and with her Staff Captain, Brigitte and crew, could not have provided a more seamless effort with their part of the festivities. With the start of the appetizer hour all the way through to cutting cake they matched all of our requests with the ebb and flow of the reception as it unfolded, truly the mark of professionals. As it turned out this particular event moved faster than predicted and SacTown met that challenge easily. They so quickly adjusted and this was great for the wedding guests, our staff, and of course the bride and groom were so pleased! We would encourage anyone looking for top-notch event caterers to consider SacTown Catering for your next event. If you have any questions about this event or need help planning your next event, don’t hesitate to give us a call at Party of 2 at 916-479-3093 or contact us at prtof02@gmail.com ~ Jen and DebParty of 2"

Sarah & Dan were so genuine and sincere and it was truly an honor to be a part of their wedding. A ton of hard work went into their wedding day, from completely landscaping the home of Sarah's parents, to hand-making the invitations, table runners, and favors, as well as carefully selecting special details and memorable touches that really made the day complete. To see a few of the early pictures, visit photographer Crystal Petersen's blog at: www.crystalpetersenphoto.com/blog . Crystal and her team did an amazing job and captured over 5,000 photos! Lots to choose from!

The Menu:

Passed hors d'oeuvres during the cocktail hour included antipasto caprese cups, chipotle-honey glazed prawns and goat cheese & mint puff pastries. The Bride & Groom selected a dinner buffet that included lemon caper chicken, mustard & rosemary encrusted pork, our chef's seasonal salad, penne pasta with asparagus & sundried tomatoes, roasted summer vegetable medley, and fresh baked breads. We also provided bartending services which featured the Bride & Groom's favorite selections of Santa Barbara regional wines and the groom's choice of bottled beers.

For more information about this wedding, or to create a menu of your own, contact Brianna at SacTown Catering (916) 381-8996 ~ www.SacTownCatering.biz

Make Your Day Delicious!

Julie & Joe ~ May 30, 2009

If I had to choose one word to describe the wedding of Julie & Joe it would easily be GLAMOROUS! Wow . . . the venue (Crest Theatre), the bride, the music (Music on the Move) . . . all breathtaking. This truly unique and memorable wedding was fun from the first phone call to the last dance.

Julie & Joe covered every detail with the help of the great staff at the Crest Theatre. They rolled out the red carpet, literally, and even made their own movie posters to display outside the theatre.

The Menu:

A movie-theater inspired ensemble of appetizers and a candy & cupcake station set up on the old-fashioned concession stand. The passed hors d'oeuvres included our one-of-a-kind coffee & donut shot glass, a gourmet pizzetta crostini, andouille sausage & mutsard bites wrapped in phyllo, sliders, handmade potato chips served in miniature popcorn bags topped with caramelized onions and crumbled cheeses, and buffalo chicken mini calzones. All too good to eat just one!

The amazing photos of the evening are courtesy of Jen Stewart Photography ~ http://jenstewartphotography.net/ . See more on her own blog!

Summer & Randy ~ May 9, 2009

What a beautiful day! Summer assembled a team of the best professionals in Sacramento: SacTown Catering, Scribner Bend Vineyard, True Love Photography (Beth!) and Bella Bloom Flowers. I arrived on May 9th a few hours before the bride and groom, truly excited to see all the details come together.

The Menu:

A beautiful & delicious display at the Chardonnay Gardens including California Artisan cheeses, Baked Brie stuffed with pesto, sundried tomatoes & toasted pinenuts, seasonal fruits, Tuscan Antipasto, and our Vertical Vegetable Crudite with a trio of delicious dips.

Summer & Randy also selected an amazing array of butler passed hors d'oeuvres including Lamb Chop Lollipops, Thai Prawn Shooters, Asian Nachos, Seasoned Beef Asparagus Rolls and Japanese Ahi Spoons. Mmmmmmm!

The sweet ending was worth waiting for, a triple threat. Accompanying the traditional wedding cake was a grooms cake made by Ettore's that we did not even believe was a cake! Inspired by Randy's love of fishing, the cake was a fishing basket with a frosted lid that opened to reveal fishing supplies. We hated to cut it, but the guests loved to eat it! Finally, the candy station turned out beautifully and I surprised myself and the florists with our beautiful arrangements.

Huge thanks to Beth at True Love Photography for the beautiful pictures (coming soon). Check out her website and blog: www.truelovephoto.com/summer/

Visit our website & see more menus at SacTown Catering: http://www.sactowncatering.biz/

Modern Love - March 14th Wedding at Old Sugar Mill

What a beautiful wedding day . . . Morgan & Chip were married on March 14th, 2009 at the Old Sugar Mill in Clarksburg which houses Carvalho Family Winery as well as four other tasting rooms. Morgan & Chip selected a fun mix of food stations and appetizers for their guests to enjoy along with a mix of cakes & cupcakes , a photo booth and one of the best wedding soundtracks I have heard in a while!

The beauty of the evening was captured by the amazing Beth Baugher of True Love Photography (http://www.truelovephoto.com/ ) and we have a few of our favorites below!

Chef Enrique at the Latin Fusion Station

The menu included a mix of the Bride & Groom's favorites such as mini carnitas tacos, chipotle glazed prawns, lamb chop lollipops, soup shooters with mini grilled cheese sandwiches, and All-American sliders!

SacTown Catering ~ http://www.sactowncatering.biz/ ~ specializes in strolling menus, bite size delights, family-style service, beautiful buffets and plated sit-down dinners. We also LOVE to take a theme and create a custom menu just for you!

What can we cook up for you?

SacTown Catering Presents: Exclusive Private Venue in Sacramento Area

If you are looking for a unique place to get married or hold your private event, allow SacTown Catering to offer you the exclusive opportunity to hold your event at Chateau Legnon in the Sacramento area. This private estate is surrounded with vineyards, a small lake, sunset views, and award-winning custom designed landscaping and pool/patio area. Words cannot describe the beauty of this location as you arrive to a roundabout twisting around a large fountain, ascend the stairs and come to a floating path and water feature, and gaze across the span of this outdoor venue. The layout provides you with several options for your ceremony and reception as well as the ability to tent your reception or cozy up to the outdoor fireplace and watch guests dancing.




SacTown Catering and Chateau Legnon have partnered to offer three exclusive dates in 2009 for your high-end wedding or celebration. Call now for more information or a private tour of the venue. For added assistance, we are happy to partner you with a wedding or event coordinator to handle your every need!




Remember, only three dates will be offered in 2009 - make sure to be one of these three lucky ladies!


http://www.sactowncatering.biz/
(916) 381-8996

Happy New Year - January Engagement Special!!!

Happy New Year and for those newly-engaged couples . . . Congratulations!

Many couples get engaged over the holidays and start the new year excited to plan their wedding day. SacTown Catering celebrates all the couples headed down the aisle with a Special Offer during the month of January.

Reserve your 2009 Wedding between January 1st and January 31st and receive a Complimentary Custom Cake Cutting Service! Our custom cake service includes cutting and serving your wedding cake with china plates, flatware and a custom chocolate-dipped strawberry served with each piece of cake! What a fun way to surprise your guests and let them know just how much their presence on your wedding day means to you!

Our custom-made chocolate-dipped strawberries are a value of $5.50 each and will be the icing on the cake for your perfect wedding day.

SacTown Catering provides an extensive array of menus that are flexible to your tastes, budget, location, season and special family traditions. We also offer the opportunity to work with our team of event planners and chefs to create and customize a menu unique to your wedding day.

Our experienced staff will be on hand from start to finish through the planning process as well as the day of the wedding to set up your reception, be sure that each fork is in place before your guests arrive, serve you, your family and all of your guests with a smile, and clean up after the last dance is danced and the final goodbye is said.

Call or e-mail SacTown Catering today to start planning your wedding day and to schedule a complimentary menu tasting appointment! (916) 381.8996 ~ http://www.sactowncatering.biz/